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Post by Mdonna's Core Recipes on Jan 6, 2005 22:03:01 GMT -5
Chocolate Pudding Pie
1-3/4 cups cold fat free milk 2 small pkg. Sugar Free instant chocolate pudding 8 oz. fat free whipped topping, thawed 1 Reduced Fat Graham Cracker Crust
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric beaters for 2 minutes. (Mixture will be thick.) Gently stir in whipped topping. Sthingy into crust. Refrigerate until ready to serve.
Makes 6 servings 3 points each
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